betty crocker best of baking recipes.txt

approved Betty Crocker® Recipe.

Yield:

1 Loaf"

- - - - - - - - - - - - - - - - - -

Per serving: 111 Calories (kcal); 1g Total Fat; (9% calories from fat); 3g

Protein; 21g Carbohydrate; 0mg Cholesterol; 205mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

NOTES : Tip

Place warm water (heat only to 110º to 115º) and yeast in food

processor. Cover and process, using quick on and off motions,

until yeast is dissolved. Add flour, sugar and salt. Cover and

process about 30 seconds or until dough forms a ball. (If dough is

too sticky, add flour, 1 tablespoon at a time.) Do not knead

dough. Place in greased bowl, and continue as directed.

Nutr. Assoc. : 0 1582 0 0 14 0 0 0 0

Exported from MasterCook *

French Silk Frosting

Recipe By

Serving Size : 10

Preparation Time :0:00

Categories

: Cakes

Desserts

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

1/3

cup margarine or butter -- softened

cups powdered sugar

ounce melted unsweetened chocolate -- (cool)

teaspoon vanilla

tablespoon milk

Beat margarine, powdered sugar, chocolate and vanilla on low speed until

blended. Gradually beat in milk until fluffy.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

2 2/3 Cups"

- - - - - - - - - - - - - - - - - -

Per serving: 133 Calories (kcal); 8g Total Fat; (49% calories from fat); trace

Protein; 17g Carbohydrate; trace Cholesterol; 72mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1

Other Carbohydrates

Nutr. Assoc. : 4098 0 5387 0 0

Exported from MasterCook *

Fresh Herb Batter Bread

Page 174

Betty Crocker - Best Of Baking Recipes