betty crocker best of baking recipes.txt

Preparation Time :0:00

Recipe By :

Serving Size : 16

Categories

: Breads

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cups all-purpose flour

tablespoon sugar

teaspoon salt

package regular or quick-acting active dry yeast

cups very warm water (120º to 130º)

tablespoons chopped fresh parsley

tablespoons shortening

teaspoons chopped fresh rosemary leaves

1/4

1/2

teaspoon dried rosemary leaves

teaspoon chopped fresh thyme leaves

teaspoon dried thyme leaves

Margarine or butter -- softened

Grease loaf pan, 9 × 5 × 3 inches. Mix 2 cups of the flour, the sugar,

salt and yeast in large bowl. Add warm water, parsley, shortening,

rosemary and thyme. Beat on low speed 1 minute, scraping bowl frequently.

Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining

flour until smooth. Smooth and pat batter in pan with floured hands. Cover

and let rise in warm place about 40 minutes or until double.

Heat oven to 375º. Bake 40 to 45 minutes or until loaf sounds hollow when

tapped; remove from pan. Brush with margarine. Cool on wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Loaf"

T(Let rise):

0:40"

- - - - - - - - - - - - - - - - - -

Per serving: 104 Calories (kcal); 2g Total Fat; (16% calories from fat); 3g

Protein; 19g Carbohydrate; 0mg Cholesterol; 135mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

Nutr. Assoc. : 0 0 0 2019 5472 0 0 26055 0 2130706543 26058 0 2130706543 0

Exported from MasterCook *

Fresh Herb Bread (1 1/2-Pound Recipe)*

Recipe By

Serving Size : 12

Betty Crocker - Best Of Baking Recipes