betty crocker best of baking recipes.txt

Measure carefully, placing all ingredients in bread machine pan in the

order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked

bread from pan and cool on wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Loaf"

- - - - - - - - - - - - - - - - - -

Per serving: 154 Calories (kcal); 3g Total Fat; (15% calories from fat); 5g

Protein; 27g Carbohydrate; 6mg Cholesterol; 224mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

Other Carbohydrates

Nutr. Assoc. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019

Exported from MasterCook *

Fresh Herb-Yogurt Muffins

Recipe By :

Serving Size : 12

Preparation Time :0:00

Categories

: Breads

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cup plain yogurt

cup olive or vegetable oil

tablespoons chopped fresh basil, oregano or rosemary

leaves

teaspoons dried basil, oregano or rosemary leaves

egg

cups all-purpose flour

teaspoons baking powder

teaspoon baking soda

teaspoon salt

Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1

/4 inches, or line with paper baking cups. Beat yogurt, oil, basil and

egg in large bowl. Stir in remaining ingredients just until flour is

moistened. Divide batter evenly among muffin cups (cups will be about 3/4

full).

Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

12 Muffins"

Page 177

Betty Crocker - Best Of Baking Recipes