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betty crocker best of baking recipes.txt
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Per serving: 147 Calories (kcal); 7g Total Fat; (44% calories from fat); 3g
Protein; 17g Carbohydrate; 18mg Cholesterol; 237mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 986 20028 0 2130706543 0 0 0 0 0
*
Exported from MasterCook *
Fresh Mint-Chocolate Chip Cookies
Recipe By
:
Serving Size : 42
Preparation Time :0:00
Categories
: Cookies & Brownies
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
1/3
3
cups sugar
/4
cup margarine or butter -- softened
tablespoon finely chopped mint leaves*
egg
cups all-purpose flour
teaspoon baking soda
teaspoon salt
1
1
2
1
1
/2
1
(10 ounce) package mint chocolate chips
Heat oven to 350º. Mix sugar, margarine, mint leaves and egg in large
bowl. Stir in flour, baking soda and salt. Stir in chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 11 to 13 minutes or until golden brown. Cool slightly;
remove from cookie sheet.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"
Fresh mint is a delicious surprise in these unusually delicate
cookies—perfect with a cup of tea."
Copyright:
© General Mills, Inc. 1998."
Yield:
42 Cookies"
"
"
-
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Per serving: 111 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g
Protein; 15g Carbohydrate; 4mg Cholesterol; 95mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2
Other Carbohydrates
NOTES : * 1/4 teaspoon mint extract can be substituted for the chopped
mint leaves.
Mini Fresh Mint-Chocolate Chip Cookies: Drop dough by level
teaspoonfuls onto ungreased cookie sheet. Bake 6 to 8 minutes or
until golden brown. About 10 1/2 dozen cookies
Nutr. Assoc. : 0 4098 4152 0 0 0 0 741
*
Exported from MasterCook *
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