Betty Crocker - Best Of Baking Recipes


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betty crocker best of baking recipes.txt  
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Per serving: 147 Calories (kcal); 7g Total Fat; (44% calories from fat); 3g  
Protein; 17g Carbohydrate; 18mg Cholesterol; 237mg Sodium  
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0  
Other Carbohydrates  
Nutr. Assoc. : 0 986 20028 0 2130706543 0 0 0 0 0  
*
Exported from MasterCook *  
Fresh Mint-Chocolate Chip Cookies  
Recipe By  
:
Serving Size : 42  
Preparation Time :0:00  
Categories  
: Cookies & Brownies  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
1
1/3  
3
cups sugar  
/4  
cup margarine or butter -- softened  
tablespoon finely chopped mint leaves*  
egg  
cups all-purpose flour  
teaspoon baking soda  
teaspoon salt  
1
1
2
1
1
/2  
1
(10 ounce) package mint chocolate chips  
Heat oven to 350º. Mix sugar, margarine, mint leaves and egg in large  
bowl. Stir in flour, baking soda and salt. Stir in chocolate chips.  
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased  
cookie sheet. Bake 11 to 13 minutes or until golden brown. Cool slightly;  
remove from cookie sheet.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Description:  
"
Fresh mint is a delicious surprise in these unusually delicate  
cookies—perfect with a cup of tea."  
Copyright:  
© General Mills, Inc. 1998."  
Yield:  
42 Cookies"  
"
"
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Per serving: 111 Calories (kcal); 5g Total Fat; (42% calories from fat); 1g  
Protein; 15g Carbohydrate; 4mg Cholesterol; 95mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2  
Other Carbohydrates  
NOTES : * 1/4 teaspoon mint extract can be substituted for the chopped  
mint leaves.  
Mini Fresh Mint-Chocolate Chip Cookies: Drop dough by level  
teaspoonfuls onto ungreased cookie sheet. Bake 6 to 8 minutes or  
until golden brown. About 10 1/2 dozen cookies  
Nutr. Assoc. : 0 4098 4152 0 0 0 0 741  
*
Exported from MasterCook *  
Page 178  


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