betty crocker best of baking recipes.txt

Fruit Jumbles

Recipe By

Serving Size : 72

Categories

Preparation Time :0:00

: Cookies & Brownies

Holiday

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cups Holiday Cookie Mix -- (see recipe)

cup sour cream

teaspoon vanilla

eggs

cups candied cherries -- cut in half

cups chopped dates

cup chopped pecans

1/2

Pecan halves -- if desired

Heat oven to 375º. Mix Holiday Cookie Mix, sour cream, vanilla and eggs in

large bowl. Stir in cherries, dates and chopped pecans. Drop dough by

rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

Place pecan half on each cookie.

Bake about 8 minutes or until almost no indentation remains when touched.

Immediately remove from cookie sheet. Cool on wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

72 Cookies"

T(Bake):

0:08"

- - - - - - - - - - - - - - - - - -

Per serving: 68 Calories (kcal); 3g Total Fat; (36% calories from fat); 1g

Protein; 10g Carbohydrate; 6mg Cholesterol; 35mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

NOTES : Tip

A miniature spring-handled ice-cream scoop (#40) makes shaping

these cookies quick work.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Exported from MasterCook *

Holiday Cookie Mix

Recipe By

Serving Size : 0

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes