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betty crocker best of baking recipes.txt
Mix flour, sugar, salt and baking soda. Cut in shortening with pastry
blender or 2 knives until mixture resembles fine crumbs. Place desired
amounts of mix in storage containers (plastic containers or jars or large
plastic bags). Seal tightly, label and refrigerate up to 10 weeks. To
measure, dip dry-ingredient measuring cup into cookie mix; level with
straight-edged spatula.
1
_
5 to 16 cups cookie mix
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"
This multipurpose mix makes quite a large batch, but it can be easily
mixed in a large roasting pan, a plastic dishpan, the vegetable bin
from your refrigerator or a 6-quart mixing bowl."
Copyright:
"
© General Mills, Inc. 1998."
Yield:
16 Cups"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 9667 Calories (kcal); 317g Total Fat; (29% calories from fat); 103g
Protein; 1619g Carbohydrate; 0mg Cholesterol; 8646mg Sodium
Food Exchanges: 50 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 61 1/2 Fat;
5
7 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0
*
Exported from MasterCook *
Fruit Swirl Coffee Cake
Preparation Time :0:00
Cakes
Recipe By
Serving Size : 18
:
Categories
: Breads
Holiday
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1/2
/2
/2
1/2
cups sugar
cup margarine or butter (1 stick) -- softened
cup shortening
teaspoons baking powder
teaspoon vanilla
teaspoon almond extract
eggs
cups all-purpose flour
(21 ounce) can cherry, apricot or blueberry pie filling
Glaze -- (recipe follows)
1
1
1
1
1
4
3
1
GLAZE
cup powdered sugar
tablespoon milk (1 to 2 tablespoons)
1
1
Heat oven to 350º. Generously grease jelly roll pan, 15 1/2 × 10 1/2 × 1
inch. Beat sugar, margarine, shortening, baking powder, vanilla, almond
extract and eggs in large bowl on low speed, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally. Stir in flour.
Spread 2/3 of the batter in pan. Spread pie filling over batter. Drop
remaining batter by tablespoonfuls onto pie filling.
Bake about 45 minutes. Drizzle Glaze over warm coffee cake. Serve warm or
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