betty crocker best of baking recipes.txt

strips. Cut remaining piece crosswise into halves. Spread 1 half with

preserves; top with remaining half. Spread top with Quick Chocolate

Frosting. Cut into bars, about 2 × 1 inch.

QUICK CHOCOLATE FROSTING:

Heat chocolate over low heat, stirring constantly, until melted.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

36 Brownies"

- - - - - - - - - - - - - - - - - -

Per serving: 135 Calories (kcal); 7g Total Fat; (45% calories from fat); 2g

Protein; 18g Carbohydrate; 21mg Cholesterol; 80mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

Other Carbohydrates

NOTES : Use your favorite flavor of preserves or spreadable fruit to

personalize these brownies.

TIP

Cut thoroughly cooled brownies with a plastic knife or table knife

for smooth-sided bars.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 2130706543 0 0 5195

Exported from MasterCook *

Fruit-Stuffed Pork Roast

Recipe By

Serving Size : 12

Categories

Preparation Time :0:00

: Main and Side Dishes

Pork

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

teaspoon ground cinnamon

teaspoon ground cloves

dried apricot halves (about 3 ounces)

pitted prunes (about 3 ounces)

pounds pork boneless top loin roast (double)

teaspoon salt

teaspoon pepper

1/4

cups apple cider or juice

tablespoon cornstarch

tablespoon cold water

Sprinkle cinnamon and cloves over apricots and prunes; toss to coat. Stuff

fruit lengthwise between the 2 pieces of pork roast in ribbon about 2

inches wide (work from both ends of roast). Sprinkle with salt and pepper.

Heat oven to 325º. Place pork, fat side up, on rack in shallow roasting

pan. Insert meat thermometer so tip is in center of thickest part of pork

and does not rest in fat or fruit mixture. Roast uncovered until

thermometer registers 170º, about 3 hours. After 1 1/2 hours, brush

occasionally with 1/4 cup of the apple cider.

Remove pork and rack from pan; keep pork warm. Pour remaining cider into

roasting pan; stir to loosen brown particles. Mix cornstarch and water;

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Betty Crocker - Best Of Baking Recipes