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betty crocker best of baking recipes.txt
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
-
- - - - - - - - - - - - - - - - - -
Per serving: 412 Calories (kcal); 23g Total Fat; (51% calories from fat); 37g
Protein; 12g Carbohydrate; 99mg Cholesterol; 410mg Sodium
Food Exchanges: 1/2 Grain(Starch); 5 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 1527 0 2130706543 2130706543 4098 0 0 0 4521 515 4098 0 0
2
130706543 0 0 0
*
Exported from MasterCook *
Fruited Christmas Wreath
Recipe By :
Serving Size : 32
Preparation Time :0:00
Categories
: Cakes
Holiday
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
2
packages active dry yeast
cup warm water (105º to 115º)
cups buttermilk
cup granulated sugar
cup margarine or butter -- softened
eggs
teaspoons baking powder
teaspoons salt
cups all-purpose flour
cup cut-up mixed candied fruit
cup chopped pecans
1
/2
1/4
/2
/2
1
1
1
2
2
2
5
1
1/2
1
1
/2
/2
1
1
tablespoon grated lemon peel
cup powdered sugar
tablespoon milk
Dissolve yeast in warm water in large mixer bowl. Add buttermilk,
granulated sugar, margarine, eggs, baking powder, salt and 2 1/2 cups of
the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat
on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining
flour, the candied fruit, pecans and lemon peel. (Dough will be soft and
slightly sticky.)
Turn dough onto well-floured surface; knead until smooth and elastic,
about 5 minutes. Roll into strip, 24 × 6 inches. Cut into 3 strips, 24 × 2
inches. Place close together on greased cookie sheet. Braid strips; shape
into circle and pinch ends to seal. Cover; let rise in warm place until
double, about 1 hour. (Dough is ready if indentation remains when
touched.)
Heat oven to 375º. Bake until golden brown, about 30 minutes. Mix powdered
sugar and milk; drizzle over wreath while warm. Decorate with green and
red candied cherries, if desired.
1
_
large coffee cake (32 slices)
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Page 184
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