Betty Crocker - Best Of Baking Recipes


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betty crocker best of baking recipes.txt  
approved Betty Crocker® Recipe.  
Copyright:  
"© General Mills, Inc. 1998."  
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- - - - - - - - - - - - - - - - - -  
Per serving: 412 Calories (kcal); 23g Total Fat; (51% calories from fat); 37g  
Protein; 12g Carbohydrate; 99mg Cholesterol; 410mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 5 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2  
Fat; 0 Other Carbohydrates  
Nutr. Assoc. : 1527 0 2130706543 2130706543 4098 0 0 0 4521 515 4098 0 0  
2
130706543 0 0 0  
*
Exported from MasterCook *  
Fruited Christmas Wreath  
Recipe By :  
Serving Size : 32  
Preparation Time :0:00  
Categories  
: Cakes  
Holiday  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
2
packages active dry yeast  
cup warm water (105º to 115º)  
cups buttermilk  
cup granulated sugar  
cup margarine or butter -- softened  
eggs  
teaspoons baking powder  
teaspoons salt  
cups all-purpose flour  
cup cut-up mixed candied fruit  
cup chopped pecans  
1
/2  
1/4  
/2  
/2  
1
1
1
2
2
2
5
1
1/2  
1
1
/2  
/2  
1
1
tablespoon grated lemon peel  
cup powdered sugar  
tablespoon milk  
Dissolve yeast in warm water in large mixer bowl. Add buttermilk,  
granulated sugar, margarine, eggs, baking powder, salt and 2 1/2 cups of  
the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat  
on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining  
flour, the candied fruit, pecans and lemon peel. (Dough will be soft and  
slightly sticky.)  
Turn dough onto well-floured surface; knead until smooth and elastic,  
about 5 minutes. Roll into strip, 24 × 6 inches. Cut into 3 strips, 24 × 2  
inches. Place close together on greased cookie sheet. Braid strips; shape  
into circle and pinch ends to seal. Cover; let rise in warm place until  
double, about 1 hour. (Dough is ready if indentation remains when  
touched.)  
Heat oven to 375º. Bake until golden brown, about 30 minutes. Mix powdered  
sugar and milk; drizzle over wreath while warm. Decorate with green and  
red candied cherries, if desired.  
1
_
large coffee cake (32 slices)  
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Page 184  


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182 183 184 185 186

Quick Jump
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