betty crocker best of baking recipes.txt

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Per serving: 118 Calories (kcal); 7g Total Fat; (53% calories from fat); 1g

Protein; 13g Carbohydrate; 7mg Cholesterol; 72mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

/2 Other Carbohydrates

Nutr. Assoc. : 2394 0 0 2737 0 0 0 0 0 4098 0 0 0

Exported from MasterCook *

Fudge Tart

Recipe By :

Serving Size : 10

Preparation Time :0:00

Categories

: Desserts

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

ounces bittersweet chocolate -- chopped

cup margarine or butter (1 stick)

cups sugar

cup all-purpose flour

eggs -- beaten

Chocolate Glaze -- (recipe follows)

ounces white chocolate (white baking bar) -- chopped

tablespoon whipping (heavy) cream

Creamy Almond Sauce -- (recipe follows)

1/2

3/4

CHOCOLATE GLAZE

ounce unsweetened chocolate

teaspoon margarine or butter

cup powdered sugar

teaspoons boiling water

CREAMY ALMOND SAUCE

cup sugar

tablespoon cornstarch

cups milk

1/2

eggs -- beaten

teaspoon almond extract

Heat oven to 350º Grease 11-inch tart pan with removable bottom. Heat

chocolate and margarine in 1-quart saucepan over low heat until melted;

cool slightly. Mix sugar, flour and eggs in large bowl until well blended.

Stir in chocolate mixture; pour into tart pan.

Bake 30 to 35 minutes or until edges are set. Cool completely on wire

rack.

Prepare Chocolate Glaze. Reserve 2 tablespoons for plate design, if

desired. Spread remaining warm glaze over tart, melt white chocolate and

whipping cream; drizzle over warm glaze. Pull knife through glaze for

marble effect. Let stand until glaze is set. remove rim of pan before

serving. Serve with Creamy Almond Sauce.

CHOCOLATE GLAZE:

Heat chocolate and margarine over low heat until melted. Blend in powdered

sugar and water until smooth. Stir in additional boiling water, 1/2

teaspoon at a time, until of drizzling consistency.

CREAMY ALMOND SAUCE:

Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in milk. Cook

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Betty Crocker - Best Of Baking Recipes