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betty crocker best of baking recipes.txt
over medium heat, stirring constantly, until mixture thickens. Gradually
stir at least half of the hot mixture into eggs; then stir back into hot
mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in
almond extract. Serve warm or chilled. Cover and refrigerate any remaining
sauce.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 11-inch Tart"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 489 Calories (kcal); 25g Total Fat; (44% calories from fat); 8g
Protein; 65g Carbohydrate; 144mg Cholesterol; 154mg Sodium
Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 3
1
/2 Other Carbohydrates
NOTES : Tip
You can drizzle the melted white chocolate randomly over the
Chocolate Glaze, or follow a specific design.
Nutr. Assoc. : 0 2394 0 0 0 2130706543 5519 721 2130706543 0 0 0 4098 0 0
0 0 0 0 0 0
0
*
Exported from MasterCook *
Fudge-Pecan Torte*
Recipe By
Serving Size : 24
:
Preparation Time :0:00
Categories
: Cakes
Holiday
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1/2
cups pecan shortbread cookie crumbs (about
twelve 2-inch cookies)
1
1
1
1
8
1/2
cups sugar
cup margarine or butter (2 sticks)
cup water
pound semisweet chocolate -- cut into pieces
eggs
1
/2
cup all-purpose flour
1
cup chopped pecans
Soft Cream -- (recipe follows)
SOFT CREAM
cup whipping cream
tablespoons packed brown sugar
tablespoon praline liqueur, if desired
OR
1
2
1
1
tablespoon bourbon, if desired
Heat oven to 350º. Press cookie crumbs on bottom of ungreased springform
pan 9 × 3 inches.* Bake 10 to 12 minutes or until light golden brown.
Heat sugar, margarine, water and chocolate in 3-quart saucepan over low
heat, stirring constantly, until melted and smooth. Beat eggs slightly in
large bowl. Gradually stir chocolate mixture into eggs. Stir in flour and
pecans. Pour over crust in pan.
Bake 1 hour to 1 1/4 hours or until toothpick inserted in center comes out
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