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betty crocker best of baking recipes.txt
let stand until cool.
GLAZE:
Mix ingredients until smooth and of drizzling consistency.
___________________
_
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"1 Cake"
T(Bake):
"
0:45"
-
- - - - - - - - - - - - - - - - - -
Per serving: 316 Calories (kcal); 12g Total Fat; (33% calories from fat); 4g
Protein; 49g Carbohydrate; 42mg Cholesterol; 116mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 2
Other Carbohydrates
NOTES : For a smaller coffee cake, substitute 1 jar (10 ounces) any flavor
fruit preserves for the pie filling and cut the remaining
ingredients in half. Grease a 9 × 9 × 2-inch pan instead of the
jelly roll pan, and prepare as directed.
Nutr. Assoc. : 0 4098 0 0 0 0 0 0 2555 2130706543 0 0 0 4038
*
Exported from MasterCook *
Fruit-Filled Brownies
Preparation Time :0:00
: Cookies & Brownies
Recipe By
Serving Size : 36
Categories
:
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
2
/3
cup shortening
(1 ounce) squares unsweetened chocolate
cups sugar
4
2
4
1
1
1
eggs
1/2
cups all-purpose flour
teaspoon baking powder
teaspoon salt
Apricot or peach preserves or orange
marmalade
Quick Chocolate Frosting -- (recipe follows)
QUICK CHOCOLATE FROSTING
(4 ounce) bar sweet cooking chocolate
1
Heat oven to 350º. Line jelly roll pan, 15 1/2 x 10 1/2 × 1 inch, with
aluminum foil; grease. Heat shortening and chocolate in 3-quart saucepan
over low heat, stirring constantly, until melted. Remove from heat; beat
in sugar and eggs until smooth. Stir in flour, baking powder and salt.
Spread in pan.
Bake until slight indentation remains when touched, about 20 minutes;
cool.
Remove brownies from pan; remove aluminum foil. Cut 1/4-inch strip from
each long side of brownies; cut 3/4-inch strip from each end. Discard
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