betty crocker best of baking recipes.txt

cups bread flour

teaspoons chopped fresh sage leaves

tablespoon chopped fresh basil leaves

tablespoon chopped fresh oregano leaves

teaspoons chopped fresh thyme leaves

cup chopped fresh parsley

tablespoons dry milk

tablespoons sugar

teaspoon salt

teaspoons bread machine yeast

1/2

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make

1-pound recipe for bread machines that use 2 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the

order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked

bread from pan and cool on wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Loaf"

- - - - - - - - - - - - - - - - - -

Per serving: 161 Calories (kcal); 3g Total Fat; (17% calories from fat); 5g

Protein; 28g Carbohydrate; 7mg Cholesterol; 207mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

Other Carbohydrates

NOTES : *We recommend using bread machines with 9-cup or larger bread pan

for the 1 1/2-pound recipe.

Nutr. Assoc. : 1582 2394 0 3403 20028 26053 26058 0 0 0 0 2019

Exported from MasterCook *

Fresh Herb Bread (1-Pound Recipe)

Recipe By

Serving Size : 8

Betty Crocker - Best Of Baking Recipes