betty crocker best of baking recipes.txt

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

2/3 Cup"

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Per serving: 22 Calories (kcal); trace Total Fat; (0% calories from fat); 0g

Protein; 6g Carbohydrate; 0mg Cholesterol; trace Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2

Other Carbohydrates

NOTES : Utensils You Will Need

Medium bowl • Dry-ingredient measuring cup • Measuring spoons •

Wooden spoon

Nutr. Assoc. : 0 0 0 1582

Exported from MasterCook *

Glazed Acorn Squash

Recipe By

Serving Size : 4

Categories

Preparation Time :0:00

: Main and Side Dishes

Vegetables

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

acorn squash (1 to 1 1/2 pounds each)

tablespoons maple-flavored syrup

tablespoons whipping (heavy) cream

tablespoons margarine or butter

Heat oven to 350º.

Cut each squash lengthwise in half; remove seeds and fibers. Place squash,

cut sides up, in ungreased pan. Spoon 1 tablespoon syrup and 1 tablespoon

whipping cream into each half. Bake uncovered about 1 hour or until

tender.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

T(Bake):

1:00"

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Per serving: 189 Calories (kcal); 6g Total Fat; (25% calories from fat); 2g

Protein; 36g Carbohydrate; 20mg Cholesterol; 14mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1

Other Carbohydrates

NOTES : Lighter Glazed Acorn Squash: For less fat and fewer calories, omit

whipping cream.

Apple-Stuffed Acorn Squash: Bake squash 30 minutes. Mix 1 large

tart red apple, diced, 2 tablespoons chopped nuts, 2 tablespoons

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Betty Crocker - Best Of Baking Recipes