betty crocker best of baking recipes.txt

packed brown sugar and 1 tablespoon margarine or butter, melted.

Spoon apple mixture into squash halves. Bake about 30 minutes

longer or until tender.

Nutr. Assoc. : 2017 866 721 0 2130706543

Exported from MasterCook *

Glazed Baked Ham

Recipe By

Serving Size : 10

Preparation Time :0:00

Categories

: Main and Side Dishes

Pork

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup packed brown sugar

teaspoon ground cloves

teaspoon ground cinnamon

(6 ounce) can frozen orange juice concentrate -- thawed

pounds fully cooked smoked ham (5 to 7 pounds)

Whole cloves, if desired

Raisin Sauce -- (recipe follows)

RAISIN SAUCE

cups apple cider or juice

tablespoons cornstarch

cup raisins

tablespoons margarine or butter

Heat oven to 325º, Mix brown sugar, cloves, cinnamon and orange juice

concentrate. Place ham, fat side up, on rack in shallow roasting pan.

Insert meat thermometer so tip is in thickest part of ham and does not

touch bone or rest in fat. Spoon or spread half of the juice mixture onto

ham. Roast uncovered until meat thermometer registers 135º, 1 1/2 to 2

hours.

About 30 minutes before ham is done, remove from oven; pour droppings from

pan. Cut fat surface of ham in uniform diamond pattern 1/4 inch deep.

Insert whole clove in each diamond, if desired. Spoon or spread remaining

juice mixture on ham; continue baking 30 minutes. Remove from oven. Cover

and let stand 10 minutes. Serve with Raisin Sauce.

RAISIN SAUCE:

Gradually stir apple cider into cornstarch in 1-quart saucepan. Add

raisins and margarine. Heat over medium heat, stirring constantly, until

mixture thickens and boils. Boil and stir 1 minute. Serve warm.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

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Per serving: 557 Calories (kcal); 26g Total Fat; (42% calories from fat); 41g

Protein; 38g Carbohydrate; 129mg Cholesterol; 3022mg Sodium

Food Exchanges: 0 Grain(Starch); 6 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 Fat;

/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 1007 2819 2130706543 2130706543 0 0 2058 0 0 4098

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Betty Crocker - Best Of Baking Recipes