betty crocker best of baking recipes.txt

Per serving: 289 Calories (kcal); 6g Total Fat; (17% calories from fat); 5g

Protein; 55g Carbohydrate; trace Cholesterol; 299mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 2

Other Carbohydrates

Nutr. Assoc. : 0 0 1582 4098 0 2019 2130706543 4098 2130706543 0 0 0 0 0 0

0 4038

Exported from MasterCook *

Glazed Cinnamon-Raisin Batter Bread

Preparation Time :0:00

Recipe By

Serving Size : 16

Categories

: Breads

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

1/2

cups all-purpose flour (3 1/2 to 3 1/4 cups)

tablespoons sugar

teaspoon ground cinnamon

teaspoon salt

package regular or quick-acting active dry yeast

cups very warm water (120º to 130º)

tablespoons margarine or butter -- softened

cup raisins

1/2

Glaze -- (recipe follows)

GLAZE

cup powdered sugar

teaspoon vanilla

teaspoons milk (2 to 2 1/2 teaspoons)

Generously grease loaf pan, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3

inches. Mix 2 cups of the flour, the sugar, cinnamon, salt and yeast in

large bowl. Add warm water and margarine. Beat on low speed until

moistened. Beat on medium speed 3 minutes, scraping bowl occasionally.

Stir in raisins and enough remaining flour to make a stiff batter. Smooth

and pat batter in pan with floured hands. Cover and let rise in warm place

about 30 minutes or until batter is about 1/2 inch above top of 8-inch pan

or about 1/2 inch below top of 9-inch pan.

Place oven rack in lowest position. Heat oven to 375º. Bake 45 to 50

minutes or until loaf is golden brown and sounds hollow when tapped;

remove from pan. Cool completely on wire rack before slicing. Drizzle with

Glaze.

GLAZE:

Mix all ingredients until smooth and of drizzling consistency.

loaf (16 slices)

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

Cinnamon-raisin bread is an all-time favorite. You'll love this

recipe because it's easier and faster to make than ever!"

Yield:

1 Loaf"

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Betty Crocker - Best Of Baking Recipes