betty crocker best of baking recipes.txt

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Ham and Egg Bake

Recipe By

Serving Size : 8

Preparation Time :0:00

Categories

: Main and Side Dishes

Pork

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cups frozen (not thawed) hash brown potatoes

cups diced, fully cooked smoked ham

cups shredded Swiss cheese (8 ounces)

(7 ounce) jar roasted red bell peppers -- drained and chopped

(4 1/2 ounce) jar sliced mushrooms (1 jar) -- drained

large eggs

cup milk

cup small curd, creamed cottage cheese

teaspoon pepper

Heat oven to 350º. Grease rectangular baking dish, 13 × 9 × 2 inches, with

shortening. Sprinkle 3 cups of the potatoes evenly in baking dish. Layer

with ham, Swiss cheese, bell peppers and mushrooms. Sprinkle remaining

potatoes over mushrooms.

Beat eggs, milk, cottage cheese, and pepper with fork or wire whisk until

blended. Pour egg mixture over potatoes.

Bake uncovered 45 to 50 minutes or until light golden brown and set in

center.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

This is a perfect dish to make ahead. Just cover and refrigerate no

longer than 24 hours; increase bake time to 55 to 60 minutes."

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Per serving: 390 Calories (kcal); 17g Total Fat; (39% calories from fat); 25g

Protein; 34g Carbohydrate; 191mg Cholesterol; 774mg Sodium

Food Exchanges: 2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat;

Other Carbohydrates

NOTES : Tip

For less fat and fewer calories per serving, use extra-lean ham

and reduced-fat Swiss cheese. Substitute 1 1/2 cups fat-free

cholesterol-free egg product for the eggs.

Nutr. Assoc. : 26496 2819 26154 4752 2461 0 0 2962 0

Exported from MasterCook *

Ham and Swiss Casserole

Recipe By

Serving Size : 4

Betty Crocker - Best Of Baking Recipes