Betty Crocker - Best Of Baking Recipes


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betty crocker best of baking recipes.txt  
Yield:  
"1 Loaf"  
-
- - - - - - - - - - - - - - - - - -  
Per serving: 154 Calories (kcal); 2g Total Fat; (11% calories from fat); 5g  
Protein; 29g Carbohydrate; 2mg Cholesterol; 346mg Sodium  
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0  
Other Carbohydrates  
NOTES : Dehydrated soup greens can be found in jars in the spice section  
of your supermarket.  
Nutr. Assoc. : 1582 4098 0 5938 0 0 0 0 2019  
*
Exported from MasterCook *  
Harvest Loaf (1-Pound Recipe)  
Recipe By :  
Serving Size : 8  
Preparation Time :0:00  
Categories  
: Bread Machine  
Breads  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
3
/4  
cup water  
teaspoons margarine or butter -- softened  
cups bread flour  
tablespoons dehydrated soup greens  
tablespoon dry milk  
tablespoon sugar  
teaspoon salt  
teaspoon garlic powder  
teaspoons bread machine yeast  
2
2
2
1
1
1
1
1/2  
/8  
1
Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make  
1-pound recipe for bread machines that use 2 cups flour.  
Measure carefully, placing all ingredients in bread machine pan in the  
order recommended by the manufacturer.  
Select Basic/White cycle. Use Medium or Light crust color. Remove baked  
bread from pan and cool on wire rack.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
1 Loaf"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 149 Calories (kcal); 2g Total Fat; (11% calories from fat); 5g  
Protein; 28g Carbohydrate; 1mg Cholesterol; 329mg Sodium  
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0  
Other Carbohydrates  
NOTES : Dehydrated soup greens can be found in jars in the spice section  
of your supermarket.  
Nutr. Assoc. : 0 4098 0 5938 0 0 0 0 2019  
*
Exported from MasterCook *  
Page 205  


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