betty crocker best of baking recipes.txt

CHOCOLATE BUTTER FROSTING:

Mix margarine and chocolate in large bowl. Beat in remaining ingredients

until mixture is smooth and of spreading consistency.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Torte"

- - - - - - - - - - - - - - - - - -

Per serving: 440 Calories (kcal); 27g Total Fat; (53% calories from fat); 6g

Protein; 48g Carbohydrate; 91mg Cholesterol; 97mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 2

/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 26788 0 2130706543 720 0 0 0 26787 0 0 4098 0 0

2130706543 0 4038 2330 0

Exported from MasterCook *

Heart Cake

Recipe By

Serving Size : 12

Preparation Time :0:00

Categories

: Baking with Kids

Holiday

Cakes

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

Shortening

All-purpose flour

(18 1/4 ounce) package white or sour cream white cake mix with

pudding

(7 1/4 ounce) package fluffy white frosting mix

Few drops of red food color

Red candies or red sugar

Heat oven to 350º.

Grease round and square pans with:

Shortening

Put small amount in pans and shake to coat, then pour out any extra:

All-purpose flour

Make and bake as directed on package for 8-inch round pan, dividing batter

between round and square pans:

package (1 lb 2.25 oz) white or sour cream white cake mix with

pudding

Adult help: Cool cakes in pan 10 minutes, then remove from pans to wire

rack. Cool completely.

Cut round cake in half, as shown in drawing. Put square cake on tray with

one point toward you. Put cut side of each half of round cake against one

of the top sides of square cake, as shown in drawing, to make a heart.

Make as directed on package with electric mixer:

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Betty Crocker - Best Of Baking Recipes