| 206 | 207 | 208 | 209 | 210 |
| 1 | 95 | 190 | 285 | 380 |
|
betty crocker best of baking recipes.txt
package (7.2 oz) fluffy white frosting mix
1
Beat into frosting to tint pink:
Few drops of red food color
Frost cake with frosting. Be sure to cover top of cake well, especially
over the cut sections.
Decorate cake with:
Red candies or red sugar
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Cake"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 247 Calories (kcal); 5g Total Fat; (16% calories from fat); 2g
Protein; 50g Carbohydrate; 0mg Cholesterol; 326mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 3 1/2
Other Carbohydrates
NOTES : Utensils You Will Need
Round pan, 8 × 1 1/2 inches • Square pan, 8 × 8 × 2 inches •
Pastry brush • Liquid measuring cup • Large Bowl • Electric mixer
•
Pot holders • Wire cooling racks • Large tray or covered
cardboard, 18 × 15 inches • Sharp knife
Nutr. Assoc. : 0 0 5517 5537 0 0
*
Exported from MasterCook *
Hearty Shepherd's Pie
Preparation Time :0:00
: Main and Side Dishes
Recipe By
Serving Size : 8
Categories
:
Amount Measure Ingredient -- Preparation Method
------- ------------ --------------------------------
1/2 pound extra-lean ground beef
-
1
1
1
large onion -- chopped (about 1 cup)
clove garlic -- finely chopped
medium eggplant (about 12 ounces) -- cut into 1/2-inch cubes
(
about 3 cups)
1
1
(16 ounce) package frozen broccoli, cauliflower and carrots
(15 ounce) can great northern beans (15 to 16 ounces) -- rinsed and
drained
1
(14 1/2 ounce) can no-salt-added whole tomatoes -- undrained
teaspoons Italian seasoning
teaspoon salt
2
1
1
/2
/4
teaspoon pepper
2
2
4
tablespoons water
tablespoons all-purpose flour
cups hot mashed potatoes
Heat oven to 350º. Spray rectangular baking dish, 13 × 9 × 2 inches, with
nonstick cooking spray. Cook ground beef, onion and garlic in 12-inch
nonstick skillet over medium heat, stirring occasionally, until beef is
brown and onion is tender; drain. Stir in remaining ingredients except
water, flour and potatoes, breaking up tomatoes. Heat to boiling; reduce
heat. Simmer uncovered 15 minutes, stirring occasionally.
Page 208
Page
Quick Jump
|