Betty Crocker - Best Of Baking Recipes


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betty crocker best of baking recipes.txt  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
"
12 Rolls"  
-
- - - - - - - - - - - - - - - - - -  
Per serving: 120 Calories (kcal); 3g Total Fat; (21% calories from fat); 3g  
Protein; 20g Carbohydrate; 16mg Cholesterol; 184mg Sodium  
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0  
Other Carbohydrates  
NOTES : * If using self-rising flour, omit salt.  
Sour Cream-Chive Buns: Decrease warm water to 1/4 cup. Omit  
caraway seed, sage and nutmeg. Mix 3/4 cup dairy sour cream, the  
sugar, salt and shortening. Heat just to boiling; cool to  
lukewarm. Stir sour cream mixture and half of the flour into  
yeast. Beat until smooth. Mix in remaining flour, the egg and 1  
tablespoon plus 1 1/2 teaspoons snipped chives.  
Nutr. Assoc. : 0 5472 0 3154 0 0 0 0 0 14  
*
Exported from MasterCook *  
Herbed Vegetable Bake  
Recipe By  
Serving Size : 12  
Categories  
:
Preparation Time :0:00  
: Main and Side Dishes  
Vegetarian  
Amount Measure  
------- ------------ --------------------------------  
1 pound broccoli (1 small bunch) -- cut into flowerets and  
Ingredient -- Preparation Method  
-
1
-inch pieces  
1/4  
5
1
pounds cauliflower (1 small head) -- cut into flowerets  
carrots (5 to 6, about 1 pound) -- cut diagonally into  
1
/4 inch slices  
1/3  
cup margarine or butter -- melted  
Salt and pepper  
1
tablespoon chopped fresh basil leaves  
OR  
1
1
teaspoon dried basil leaves  
tablespoon chopped fresh tarragon leaves  
OR  
1
2
2
teaspoon dried tarragon leaves  
cloves garlic -- finely chopped  
small onions -- thinly sliced and separated into rings  
Heat oven to 400º. Arrange broccoli along one long side of ungreased  
rectangular baking dish, 13 × 9 × 2 inches. Arrange cauliflower along  
other side of dish. Arrange carrots down center between broccoli and  
cauliflower. Drizzle with margarine. Sprinkle with salt, pepper, basil,  
tarragon and garlic. Arrange onions evenly over top.  
Cover with aluminum foil and bake about 30 minutes or until vegetables are  
crisp-tender.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Copyright:  
"© General Mills, Inc. 1998."  
T(Bake):  
Page 210  


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