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betty crocker best of baking recipes.txt
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"
12 Rolls"
-
- - - - - - - - - - - - - - - - - -
Per serving: 120 Calories (kcal); 3g Total Fat; (21% calories from fat); 3g
Protein; 20g Carbohydrate; 16mg Cholesterol; 184mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
NOTES : * If using self-rising flour, omit salt.
Sour Cream-Chive Buns: Decrease warm water to 1/4 cup. Omit
caraway seed, sage and nutmeg. Mix 3/4 cup dairy sour cream, the
sugar, salt and shortening. Heat just to boiling; cool to
lukewarm. Stir sour cream mixture and half of the flour into
yeast. Beat until smooth. Mix in remaining flour, the egg and 1
tablespoon plus 1 1/2 teaspoons snipped chives.
Nutr. Assoc. : 0 5472 0 3154 0 0 0 0 0 14
*
Exported from MasterCook *
Herbed Vegetable Bake
Recipe By
Serving Size : 12
Categories
:
Preparation Time :0:00
: Main and Side Dishes
Vegetarian
Amount Measure
------- ------------ --------------------------------
1 pound broccoli (1 small bunch) -- cut into flowerets and
Ingredient -- Preparation Method
-
1
-inch pieces
1/4
5
1
pounds cauliflower (1 small head) -- cut into flowerets
carrots (5 to 6, about 1 pound) -- cut diagonally into
1
/4 inch slices
1/3
cup margarine or butter -- melted
Salt and pepper
1
tablespoon chopped fresh basil leaves
OR
1
1
teaspoon dried basil leaves
tablespoon chopped fresh tarragon leaves
OR
1
2
2
teaspoon dried tarragon leaves
cloves garlic -- finely chopped
small onions -- thinly sliced and separated into rings
Heat oven to 400º. Arrange broccoli along one long side of ungreased
rectangular baking dish, 13 × 9 × 2 inches. Arrange cauliflower along
other side of dish. Arrange carrots down center between broccoli and
cauliflower. Drizzle with margarine. Sprinkle with salt, pepper, basil,
tarragon and garlic. Arrange onions evenly over top.
Cover with aluminum foil and bake about 30 minutes or until vegetables are
crisp-tender.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
T(Bake):
Page 210
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