Betty Crocker - Best Of Baking Recipes


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betty crocker best of baking recipes.txt  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
1 Loaf"  
"
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- - - - - - - - - - - - - - - - - -  
Per serving: 143 Calories (kcal); 5g Total Fat; (30% calories from fat); 4g  
Protein; 21g Carbohydrate; 12mg Cholesterol; 96mg Sodium  
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2  
Other Carbohydrates  
Nutr. Assoc. : 14 0 0 26366 4098 0 0 0 0 20084 3619 2130706543 0 0 0 3619  
7
97  
*
Exported from MasterCook *  
Holiday Cookie Mix  
Recipe By  
Serving Size : 0  
:
Preparation Time :0:00  
Categories  
: Cookies & Brownies  
Holiday  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
8
4
1
1
1
cups all-purpose flour  
cups packed brown sugar  
tablespoon salt  
teaspoons baking soda  
cups shortening  
1/2  
1/2  
Mix flour, sugar, salt and baking soda. Cut in shortening with pastry  
blender or 2 knives until mixture resembles fine crumbs. Place desired  
amounts of mix in storage containers (plastic containers or jars or large  
plastic bags). Seal tightly, label and refrigerate up to 10 weeks. To  
measure, dip dry-ingredient measuring cup into cookie mix; level with  
straight-edged spatula.  
1
_
5 to 16 cups cookie mix  
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Description:  
"
This multipurpose mix makes quite a large batch, but it can be easily  
mixed in a large roasting pan, a plastic dishpan, the vegetable bin  
from your refrigerator or a 6-quart mixing bowl."  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
16 Cups"  
"
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Per serving: 9667 Calories (kcal); 317g Total Fat; (29% calories from fat); 103g  
Protein; 1619g Carbohydrate; 0mg Cholesterol; 8646mg Sodium  
Food Exchanges: 50 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 61 1/2 Fat;  
5
7 Other Carbohydrates  
Page 212  


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