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betty crocker best of baking recipes.txt
Nutr. Assoc. : 0 0 0 0 0
*
Exported from MasterCook *
Holiday Honey Cookies
Recipe By
:
Serving Size : 42
Categories
Preparation Time :0:00
: Baking with Kids
Holiday
Cookies & Brownies
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
Shortening
1
1
2
/3
/3
/3
cup powdered sugar
cup margarine or butter -- softened
cup honey
1
1
2
1
teaspoon almond extract
large egg
cups all-purpose flour
teaspoon baking soda
teaspoon salt
3/4
1
2
2
/2
/3
/3
cup Glaze for Holiday Honey Cookies -- (see recipe)
cup Decorator's Frosting -- (see recipe)
Heat oven to 375º.
Lightly grease cookie sheet with:
Shortening
Mix in large bowl with wooden spoon:
1
1
2
1
1
/3 cup powdered sugar
/3 cup margarine or butter, softened
/3 cup honey
teaspoon almond extract
large egg
Stir in:
2
1
1
3/4 cups all-purpose flour
teaspoon baking soda
/2 teaspoon salt
Sprinkle a clean surface (such as a kitchen counter or breadboard) with
flour. Put
dough on surface. Roll dough until 1/8 inch thick. Cut with cookie
cutters. Put cookies
about 1 inch apart on cookie sheet.
Bake 6 to 8 minutes or until light brown. Watch carefully because cookies
brown
quickly. Immediately remove cookies from cookie sheet with spatula to wire
rack. Cool
completely.
Frost cookies with:
Glaze (see Glaze for Holiday Honey Cookies recipe)
Decorate cookies with:
Decorator's Frosting (see recipe)
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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