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betty crocker best of baking recipes.txt
Shake water and flour in tightly covered container; stir into beef
mixture. Spoon beef mixture into baking dish. Spoon potatoes evenly over
beef mixture; spread to edges of dish. Bake uncovered about 30 minutes or
until heated through. Let stand 5 minutes before serving.
6
_
to 8 servings
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"
Eggplant adds a new twist to this updated favorite."
Copyright:
"© General Mills, Inc. 1998."
T(Bake):
"
0:30"
-
- - - - - - - - - - - - - - - - - -
Per serving: 250 Calories (kcal); 6g Total Fat; (21% calories from fat); 14g
Protein; 36g Carbohydrate; 20mg Cholesterol; 417mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 2 Vegetable; 0 Fruit; 1/2 Fat;
0
Other Carbohydrates
Nutr. Assoc. : 9018 0 0 3234 3439 3564 0 0 0 0 0 0 4113
*
Exported from MasterCook *
Herb Buns
Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories
: Breads
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1
1
package active dry yeast
cup warm water (105º to 115º)
teaspoon caraway seed
teaspoon dried sage leaves
teaspoon ground nutmeg
tablespoons sugar
teaspoon salt
egg
tablespoons shortening
cups all-purpose flour*
1
1
/2
/4
2
1
1
2
2
1/4
Dissolve yeast in warm water in large mixing bowl. Add caraway seed, sage
and nutmeg. Stir in sugar, salt, egg, shortening and 1 cup of the flour.
Beat until smooth. Stir in remaining flour until smooth. Scrape batter
from side of bowl. Cover; let rise in warm place until double, about 30
minutes.
Stir down batter by beating about 25 strokes. Spoon into 12 greased muffin
cups, 2 1/2 × 1 1/4 inches, filling each about half full. Let rise until
batter reaches top of cups, 20 to 30 minutes.
Heat oven to 400º. Bake 15 minutes.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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