betty crocker best of baking recipes.txt

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

12 Muffins"

- - - - - - - - - - - - - - - - - -

Per serving: 156 Calories (kcal); 7g Total Fat; (41% calories from fat); 4g

Protein; 18g Carbohydrate; 20mg Cholesterol; 233mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0

Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 20028 0 2130706543 0 0 1448 2678 0

Exported from MasterCook *

Parsley Pinwheels and Ham Bake

Recipe By

Serving Size : 8

Categories

Preparation Time :0:00

: Main and Side Dishes

Pork

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cups cut-up fully cooked smoked ham

(10 3/4 ounce) can condensed cream of chicken soup

cup chopped green pepper

cup chopped onion

(2 ounce) jar chopped pimiento -- drained

teaspoon dry mustard

cup shortening

3/4

1/2

cups all-purpose flour*

teaspoons baking powder

teaspoon salt

cup milk

cup snipped parsley

Heat oven to 425º. Mix ham, soup, green pepper, onion, pimiento and

mustard; pour into ungreased baking dish, 8 × 8 × 2 inches.

Cut shortening into flour, baking powder and salt with pastry blender

until mixture resembles fine crumbs. Stir in just enough milk so dough

leaves side of bowl and rounds up into a ball.

Turn dough onto lightly floured surface. Knead lightly 10 times. Roll into

rectangle, 12 × 9 inches; sprinkle with parsley. Roll up, beginning at

narrow end; pinch edge to seal. Cut into 1-inch slices. Arrange slices,

cut sides up, on ham mixture.

Bake until biscuits are golden brown, 20 to 30 minutes.

to 8 servings

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

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Betty Crocker - Best Of Baking Recipes