betty crocker best of baking recipes.txt

"© General Mills, Inc. 1998."

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Per serving: 296 Calories (kcal); 15g Total Fat; (47% calories from fat); 11g

Protein; 28g Carbohydrate; 25mg Cholesterol; 1111mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2

Fat; 0 Other Carbohydrates

NOTES : *If using self-rising flour, omit baking powder and salt.

Nutr. Assoc. : 2819 2946 20088 0 4487 0 0 14 0 0 0 3394 0

Exported from MasterCook *

Partridge-in-a-Pear-Tree Pie

Recipe By :

Serving Size : 8

Preparation Time :0:00

Categories

: Holiday

Pies

Amount Measure

Ingredient -- Preparation Method

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cups cranberries (12 ounces)

cups sugar

(8 3/4 ounce) can crushed pineapple -- drained (reserve syrup)

1/2

Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe)

tablespoons flour

teaspoon salt

teaspoon ground cinnamon

(8 ounce) can pear halves -- drained and cut into halves

Sugar

Cook cranberries, 1 1/2 cups sugar, the pineapple and 1/4 cup of the

reserved syrup, stirring constantly, until cranberries are tender, about 5

minutes. Cool.

Prepare pastry as directed—except flute bottom crust. Mix flour, salt and

cinnamon; stir into cranberry mixture. Pour into pastry-lined pie plate.

Gently press pear slices spoke-fashion onto cranberry mixture.

Heat oven to 400º. After rolling pastry for top crust, cut partridge, leaf

and pear shapes (see photograph). Sprinkle with sugar, if desired; place

on ungreased cookie sheet.

Bake pastry cutouts and pie until cutouts and pie are golden brown, 7 to

0 minutes for cutouts and about 40 minutes for pie. Arrange cutouts on

pie.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Pie"

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Per serving: 340 Calories (kcal); 9g Total Fat; (22% calories from fat); 2g

Protein; 65g Carbohydrate; 8mg Cholesterol; 203mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1 1/2 Fat; 2

/2 Other Carbohydrates

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Betty Crocker - Best Of Baking Recipes