betty crocker best of baking recipes.txt

Nutr. Assoc. : 0 0 0 0 2130706543 2777

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Pasta Casserole

Recipe By

Serving Size : 8

Preparation Time :0:00

Categories

: Main and Side Dishes

Pasta

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

(16 ounce) package mostaccioli pasta

(26 ounce) jar spaghetti sauce (1 jar, 26 to 30 ounces)

(15 ounce) container Ricotta cheese

(10 ounce) package frozen chopped spinach -- thawed and squeezed to

drain

green onions -- chopped

tablespoons sliced pimiento-stuffed olives

tablespoons grated Parmesan cheese

tablespoon chopped fresh parsley

teaspoon dried parsley flakes

teaspoon pepper

Heat oven to 375º. Cook pasta as directed on package; drain. Mix pasta and

remaining ingredients. Spoon into ungreased rectangular baking dish, 13 ×

× 2 inches. Cover and bake about 40 minutes or until hot and bubbly.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

T(Bake):

0:40"

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Per serving: 421 Calories (kcal); 13g Total Fat; (27% calories from fat); 17g

Protein; 61g Carbohydrate; 28mg Cholesterol; 574mg Sodium

Food Exchanges: 3 Grain(Starch); 1 Lean Meat; 3 Vegetable; 0 Fruit; 2 Fat; 0

Other Carbohydrates

Nutr. Assoc. : 4363 5072 0 0 0 3584 0 0 0 2130706543 0

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Pastitsio

Recipe By

Serving Size : 8

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes