betty crocker best of baking recipes.txt

ORANGE RICE

cup uncooked regular long grain rice

teaspoon grated orange peel

teaspoon ground nutmeg

medium carrots -- sliced (about 1 cup)*

cup hot chicken broth

tablespoons orange juice

tablespoon chopped fresh parsley

Heat oven to 350º. Sprinkle cavities of hens with salt. Place breast sides

up, on oven rack in shallow pan. Brush with margarine.

Roast uncovered 45 minutes, brushing with margarine 3 or 4 times.

While hens are roasting prepare Orange Rice. Add to oven with hens 35

minutes before hens are done. Mix jam, soy sauce and garlic. Brush hens

with jam mixture.

Roast uncovered about 15 minutes longer, brushing once with jam mixture,

until juices run clear. Serve with Orange Rice.

ORANGE RICE:

When grating orange peel, be sure not to grate in the white section—it has

a bitter flavor.

Heat oven to 350º. Mix rice, orange peel and nutmeg in ungreased 1-quart

casserole. Stir in carrots and broth. Cover and bake 30 to 35 minutes or

until liquid is absorbed. Sprinkle with orange juice. Add parsley; toss

until well mixed. Let stand 5 minutes before serving.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

"© General Mills, Inc. 1998."

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Per serving: 1004 Calories (kcal); 50g Total Fat; (44% calories from fat); 65g

Protein; 72g Carbohydrate; 339mg Cholesterol; 804mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 8 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit;

Fat; 1 1/2 Other Carbohydrates

NOTES : *Use 1 cup frozen sliced carrots instead of preparing fresh

carrots.

Nutr. Assoc. : 4770 0 4098 2130706543 4386 0 2130706543 0 0 0 0 209 0 0 0

27 0 0

Exported from MasterCook *

Peachy Pinwheels

Recipe By

Serving Size : 60

Preparation Time :0:00

: Cookies & Brownies

Betty Crocker - Best Of Baking Recipes