betty crocker best of baking recipes.txt

Beat until smooth and spreadable. Frosts one 13 × 9-inch cake or fills and

frosts one 8- or 9-inch two-layer cake.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

2 1/4 Cups"

- - - - - - - - - - - - - - - - - -

Per serving: 123 Calories (kcal); 3g Total Fat; (20% calories from fat); 1g

Protein; 24g Carbohydrate; 1mg Cholesterol; 27mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1

/2 Other Carbohydrates

NOTES : Tip

Place all ingredients in food processor. Cover and process,

stopping occasionally to scrape sides, until smooth and

spreadable.

Nutr. Assoc. : 0 0 0 0

Exported from MasterCook *

Pear Tart Tatin

Recipe By

Serving Size : 8

Preparation Time :0:00

Categories

: Holiday

Pies

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

tablespoons margarine or butter

cup packed brown sugar

medium pears or tart apples (about 3 pounds) -- peeled, cored

and cut into eighths

/2 (17 1/4 ounce) package frozen puff pastry -- thawed

Pear Chantilly Cream -- (recipe follows)

PEAR CHANTILLY CREAM

cup whipping (heavy) cream

tablespoon pear liqueur, pear brandy, apple brandy or

apple juice

Heat margarine and brown sugar in 10-inch ovenproof skillet over medium

heat, stirring constantly, until melted. Stir in pears. Cook 20 to 25

minutes, stirring frequently, until syrup thickens; remove from heat. If

desired, use two forks and arrange pear slices overlapping in a pinwheel

pattern.

Heat oven to 400º. Roll pastry into 10 1/2-inch square on lightly floured

surface. Cut into 10 1/2-inch circle. Fold pastry into fourths; cut slits

so steam can escape. Place over pears in skillet and unfold; carefully

tuck edge down around pears.

Bake 15 to 20 minutes or until brown. Let stand 5 minutes; invert onto

heatproof serving plate. Serve with Pear Chantilly Cream.

PEAR CHANTILLY CREAM:

Beat ingredients in chilled medium bowl until soft peaks form.

Page 269

Betty Crocker - Best Of Baking Recipes