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betty crocker best of baking recipes.txt
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
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- - - - - - - - - - - - - - - - - -
Per serving: 429 Calories (kcal); 26g Total Fat; (53% calories from fat); 3g
Protein; 47g Carbohydrate; 41mg Cholesterol; 127mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 5 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 4098 0 4410 26911 2130706543 0 0 1616 26031
*
Exported from MasterCook *
Pecan Pie
Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories
: Desserts
Pies
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
Favorite Pastry for One-Crust Pie -- (see recipe)
cup sugar
cup stick margarine or butter -- melted*
cup corn syrup
teaspoon salt
large eggs
cup pecan halves or broken pecans
2
1
/3
/3
1
1
/2
3
1
Heat oven to 375º. Prepare pastry.
Beat sugar, margarine, corn syrup, salt and eggs in medium bowl with wire
whisk or hand beater until well blended. Stir in pecans. Pour into
pastry-lined pie plate.
Bake 40 to 50 minutes or until center is set.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Pie"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 496 Calories (kcal); 27g Total Fat; (47% calories from fat); 5g
Protein; 63g Carbohydrate; 78mg Cholesterol; 426mg Sodium
Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 3
Other Carbohydrates
NOTES : *Spreads with at least 65% vegetable oil can be substituted.
Lighter Pecan Pie: For less fat and fewer calories per serving,
decrease the margarine to 1/4 cup. Substitute 1 egg plus 4 egg
whites for the 3 eggs. Add 1 teaspoon vanilla with the egg.
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