| 270 | 271 | 272 | 273 | 274 |
| 1 | 95 | 190 | 285 | 380 |
|
betty crocker best of baking recipes.txt
Nutr. Assoc. : 0 0 0 0 2130706543 2777
*
Exported from MasterCook *
Peppernuts
Recipe By
:
Serving Size : 96
Preparation Time :0:00
Categories
: Cookies & Brownies
Holiday
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
3
1
1
/4
/2
/2
cup packed brown sugar
cup shortening
cup light molasses
1
1
3
tablespoon hot water
egg
drops anise oil
OR
1
1/3
/2
teaspoon anise extract
cups all-purpose flour
teaspoon baking soda
teaspoon ground cinnamon
teaspoon ground cloves
teaspoon salt
3
1
1
1
1
1
/2
/2
/2
/4
/8
teaspoon white pepper
Heat oven to 350º. Mix brown sugar, shortening, molasses, water, egg and
anise oil in large bowl. Stir in remaining ingredients. Knead dough until
stiff enough to mold. Shape dough into 3/4-inch balls. Place about 1 inch
apart on ungreased cookie sheet.
Bake about 12 minutes or until bottoms are golden brown. Remove from
cookie sheet. Cool on wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"
These spicy, crunchy morsels are Christmas favorites. The traditional
German spelling is Pfeffernusse, and many people like to call them by
this name."
Copyright:
"
© General Mills, Inc. 1998."
Yield:
96 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 37 Calories (kcal); 1g Total Fat; (28% calories from fat); 1g
Protein; 6g Carbohydrate; 2mg Cholesterol; 14mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
NOTES : For traditionally hard Peppernuts, store in airtight container.
For softer cookies, store with an apple or orange slice in
airtight container, replacing fruit slice frequently.
Nutr. Assoc. : 0 0 0 0 0 0 0 2130706543 0 0 0 0 0 0
*
Exported from MasterCook *
Pepperoni Pizza Bread (1 1/2-Pound Recipe)
Page 272
Page
Quick Jump
|