betty crocker best of baking recipes.txt

Preparation Time :0:00

Recipe By :

Serving Size : 12

Categories

: Bread Machine

Breads

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup plus 2 tablespoons water

cups bread flour

cup shredded Mozzarella cheese

tablespoons sugar

teaspoons garlic salt

teaspoons dried oregano leaves

teaspoons bread machine yeast

cup sliced pepperoni

1/2

3/4

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make

1-pound recipe for bread machines that use 2 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the

order recommended by the manufacturer. Add pepperoni at the Raisin/Nut

signal or 5 to 10 minutes before last kneading cycle ends.

Select Basic/White cycle. Use Medium or Light crust color. Do not use

delay cycles. Remove baked bread from pan and cool on wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Loaf"

- - - - - - - - - - - - - - - - - -

Per serving: 210 Calories (kcal); 7g Total Fat; (31% calories from fat); 8g

Protein; 28g Carbohydrate; 13mg Cholesterol; 539mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;

Other Carbohydrates

NOTES : We do not recommend this recipe for 1 1/2-pound bread machines

with cast-aluminum pans in horizontal-loaf shape.

Nutr. Assoc. : 1582 0 0 0 0 3133 2019 0

Exported from MasterCook *

Pepperoni Pizza Bread (1-Pound Recipe)

Recipe By

Serving Size : 8

Betty Crocker - Best Of Baking Recipes