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betty crocker best of baking recipes.txt
Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make
1
-pound recipe for bread machines that use 2 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer. Add pepperoni at the Raisin/Nut
signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle. Use Medium or Light crust color. Do not use
delay cycles. Remove baked bread from pan and cool on wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Loaf"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 217 Calories (kcal); 8g Total Fat; (33% calories from fat); 8g
Protein; 27g Carbohydrate; 15mg Cholesterol; 574mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;
0
Other Carbohydrates
NOTES : We do not recommend this recipe for 1 1/2-pound bread machines
with cast-aluminum pans in horizontal-loaf shape.
Nutr. Assoc. : 0 0 0 0 0 3133 2019 0
*
Exported from MasterCook *
Pepperoni Pizza-Hamburger Pie
Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories
: Beef
Main and Side Dishes
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
pound lean ground beef
cup dry bread crumbs
large egg
1
/3
1
1
1/2
teaspoons chopped fresh oregano leaves
OR
teaspoon dried oregano leaves
teaspoon salt
1
1
1
/2
/4
/2
cup sliced mushrooms
1
small green bell pepper
cup chopped pepperoni (2 ounces)
cup sliced ripe olives
cup spaghetti sauce
1
1
/3
/4
1
1
cup shredded Mozzarella cheese (4 ounces)
Heat oven to 400º. Mix beef, bread crumbs, egg, oregano and salt; press
evenly against bottom and side of ungreased pie plate, 9 × 1 1/4 inches.
Sprinkle mushrooms, bell pepper, pepperoni and olives into meat—lined
plate. Pour spaghetti sauce over toppings.
Bake uncovered 25 minutes or until beef is no longer pink in center and
juice is clear; carefully drain. Sprinkle with cheese. Bake about 5
minutes longer or until cheese is light brown. Let pie stand 5 minutes
before cutting.
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Page 274
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