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betty crocker best of baking recipes.txt
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"
Ring a new change on a family favorite! This pie has the flavors of
traditional pizza-but with a ground beef crust!"
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Pie"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 362 Calories (kcal); 23g Total Fat; (58% calories from fat); 24g
Protein; 14g Carbohydrate; 105mg Cholesterol; 791mg Sodium
Food Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 3 Fat;
0
Other Carbohydrates
Nutr. Assoc. : 9018 0 0 26053 0 2130706543 0 0 0 4441 4971 0 922
*
Exported from MasterCook *
Pesto
Recipe By
Serving Size : 6
:
Preparation Time :0:00
Categories
: Main and Side Dishes
Sauces
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
2
cups firmly packed fresh basil leaves
cup grated Parmesan cheese
cup olive or vegetable oil
cup pine nuts
3
3
1
/4
/4
/4
3
cloves garlic
Place all ingredients in blender or food processor. Cover and blend on
medium speed about 3 minutes, stopping occasionally to scrape sides, until
smooth. Toss with hot cooked pasta, if desired.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 1/3 Cups"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 323 Calories (kcal); 33g Total Fat; (91% calories from fat); 5g
Protein; 2g Carbohydrate; 8mg Cholesterol; 191mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 3333 0 986 901127 0
*
Exported from MasterCook *
Pesto Biscuits
Page 275
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