Betty Crocker - Best Of Baking Recipes


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betty crocker best of baking recipes.txt  
Yield:  
"7 1/2 Cups"  
-
- - - - - - - - - - - - - - - - - -  
Per serving: 45 Calories (kcal); 5g Total Fat; (88% calories from fat); 1g  
Protein; trace Carbohydrate; 1mg Cholesterol; 44mg Sodium  
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0  
Other Carbohydrates  
Nutr. Assoc. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0  
*
Exported from MasterCook *  
Pesto-Tomato Bread (1 1/2-Pound Recipe)  
Recipe By  
Serving Size : 12  
:
Preparation Time :0:00  
: Bread Machine  
Categories  
Breads  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
1
/3  
cup coarsely chopped, softened* sun-dried  
tomatoes (not oil packed)  
cup plus 2 tablespoons water  
cup pesto  
1
1
/3  
3
2
1
1
cups bread flour  
tablespoons sugar  
teaspoons salt  
teaspoons bread machine yeast  
1/2  
1/4  
Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make  
1-pound recipe for bread machines that use 2 cups flour.  
Measure carefully, placing all ingredients in bread machine pan in the  
order recommended by the manufacturer.  
Select Basic/White cycle. Use Medium or Light crust color. Do not use  
delay cycles. Remove baked bread from pan and cool on wire rack.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Description:  
"
pesto you want, whether it is conveniently bought from the grocery  
The pesto adds a wonderful flavor to this bread. You can use any  
store or you make it yourself with your favorite recipe. Either way,  
it's delicious!"  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
1 Loaf"  
"
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Per serving: 170 Calories (kcal); 4g Total Fat; (19% calories from fat); 6g  
Protein; 28g Carbohydrate; 2mg Cholesterol; 343mg Sodium  
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;  
0
Other Carbohydrates  
NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until  
softened; drain.  
Nutr. Assoc. : 1447 1582 4449 0 0 0 2019  
Page 278  


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