betty crocker best of baking recipes.txt

Exported from MasterCook *

Pesto-Tomato Bread (1-Pound Recipe)

Recipe By

Serving Size : 8

Preparation Time :0:00

Categories

: Bread Machine Breads

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup coarsely chopped, softened* sun-dried

tomatoes (not oil packed)

cup water

cup pesto

cups bread flour

tablespoon sugar

teaspoon salt

teaspoon bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make

1-pound recipe for bread machines that use 2 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the

order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use

delay cycles. Remove baked bread from pan and cool on wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

The pesto adds a wonderful flavor to this bread. You can use any

pesto you want, whether it is conveniently bought from the grocery

store or you make it yourself with your favorite recipe. Either way,

it's delicious!"

Yield:

1 Loaf"

- - - - - - - - - - - - - - - - - -

Per serving: 173 Calories (kcal); 4g Total Fat; (21% calories from fat); 6g

Protein; 28g Carbohydrate; 2mg Cholesterol; 352mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

Other Carbohydrates

NOTES : *Soak tomatoes in 1 cup very hot water about 10 minutes or until

softened; drain.

Nutr. Assoc. : 1447 0 4449 0 0 0 2019

Exported from MasterCook *

Pizza Bites

Recipe By

Serving Size : 6

Betty Crocker - Best Of Baking Recipes