betty crocker best of baking recipes.txt

dough quickly and lightly by folding, pressing and turning. Repeat 10

times. Cover dough with bowl and let stand 15 minutes.

Heat oven to 425º.

Grease cookie sheet with:

Shortening

Roll or pat dough into 12-inch circle on lightly floured surface. Fold

dough loosely in half. Put dough on cookie sheet, then unfold.

Brush dough lightly, using pastry brush, with:

Vegetable oil

Layer on half of the dough circle in the order listed:

/4 cup pizza sauce

/2 cup shredded Mozzarella cheese (2 ounces)

tablespoon finely chopped onion or 1/4 teaspoon onion powder

/8 to 1/4 teaspoon garlic powder

About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni

to 3 tablespoons pizza sauce

Another 1/2 cup shredded Mozzarella cheese (2 ounces)

Fold dough over filling. Turn edge of lower dough over edge of top dough,

then pinch edge to seal. Poke top with fork.

Bake 20 to 25 minutes or until golden brown. Cut pizza in half.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

"© General Mills, Inc. 1998."

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Per serving: 712 Calories (kcal); 42g Total Fat; (53% calories from fat); 26g

Protein; 58g Carbohydrate; 76mg Cholesterol; 1834mg Sodium

Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 7 Fat; 0

Other Carbohydrates

NOTES : Utensils You Will Need

Cookie sheet • Pastry brush • Small bowl • Dry-ingredient

measuring cups • Liquid measuring cup • Measuring spoons • Wooden

spoon • Rolling pin • Ruler • Scissors • Fork • Pot holders

Nutr. Assoc. : 0 0 0 0 0 0 0 0 26153 0 0 2130706543 619 4440 4520 26153

Exported from MasterCook *

Polenta with Cheese

Recipe By

Serving Size : 6

Betty Crocker - Best Of Baking Recipes