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betty crocker best of baking recipes.txt
cup shredded Swiss cheese
1
/3
Heat oven to 350º. Grease 1 1/2 -quart casserole. Mix cornmeal and 3/4 cup
water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt.
Cook over medium-high heat, stirring constantly, until mixture thickens
and boils; reduce heat. Cover and simmer 10 minutes, stirring
occasionally; remove from heat. Stir until smooth.
Spread one-third of the polenta in casserole; dot with one-third of the
margarine and sprinkle with 1/3 cup of the Parmesan cheese. Repeat twice.
Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot
and bubbly.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
-
- - - - - - - - - - - - - - - - - -
Per serving: 186 Calories (kcal); 8g Total Fat; (39% calories from fat); 9g
Protein; 19g Carbohydrate; 16mg Cholesterol; 1003mg Sodium
Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
Serving Ideas : Serve this satisfying polenta with grilled chicken.
Nutr. Assoc. : 0 0 0 0 4098 0 0
*
Exported from MasterCook *
Pork Roast with Rosemary
Recipe By
Serving Size : 12
:
Preparation Time :0:00
Categories
: Main and Side Dishes
Pork
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
2
2
4
1
1/2
pounds pork loin roast (2 1/2 to 3-pounds)
tablespoons chopped fresh rosemary leaves
cloves garlic -- finely chopped
teaspoon salt
1
/2
teaspoon pepper
1
1
2
tablespoon margarine or butter
small onion -- chopped (about 1/4 cup)
tablespoons olive or vegetable oil
Heat oven to 350º. Trim fat from pork roast. Mix rosemary and garlic. Make
to 10 deep cuts about 2 inches apart in pork with sharp knife. Insert
8
small amounts of garlic mixture in cuts. Sprinkle pork with salt and
pepper.
Melt margarine in shallow roasting pan in oven; sprinkle with onion. Place
pork in pan; drizzle with oil. Insert meat thermometer so that tip is in
center of thickest part of pork and does not touch fat. Roast uncovered 1
3
/4 to 2 hours or until thermometer reads 160º. Let stand 15 minutes
before slicing.
_
___________________
Please note, if you should change this recipe it will no longer be an
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