betty crocker best of baking recipes.txt

cup plus 2 tablespoons water

tablespoons margarine or butter -- softened

cups bread flour

cup mashed potato mix (dry)

cup chopped fresh chives

tablespoons freeze-dried chives

tablespoon sugar

teaspoons salt

1/2

3/4

teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make

1-pound recipe for bread machines that use 2 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the

order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use

delay cycles. Remove baked bread from pan and cool on wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Loaf"

- - - - - - - - - - - - - - - - - -

Per serving: 155 Calories (kcal); 3g Total Fat; (14% calories from fat); 5g

Protein; 28g Carbohydrate; 5mg Cholesterol; 290mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

Serving Ideas : This bread, flavored with chives, is very nice toasted and

served with salmon or salmon cream cheese.

Nutr. Assoc. : 1582 2394 0 4112 0 0 2130706543 0 0 2019

Exported from MasterCook *

Potato-Chive Bread (1-Pound Recipe)

Recipe By

Serving Size : 8

Betty Crocker - Best Of Baking Recipes