betty crocker best of baking recipes.txt

approved Betty Crocker® Recipe.

Description:

Casserole breads are no-knead yeast breads that are baked in

casserole dishes. If you don't have any leftover mashed potatoes,

prepare instant mashed potatoes as a quick alternative."

Yield:

1 Loaf"

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Per serving: 205 Calories (kcal); 7g Total Fat; (29% calories from fat); 5g

Protein; 31g Carbohydrate; 18mg Cholesterol; 281mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

Nutr. Assoc. : 0 3412 0 2130706543 0 2019 4138 5472 4098 0 4113

Exported from MasterCook *

Pound Cake

Recipe By

Serving Size : 8

Preparation Time :0:00

Categories

: Cakes

Desserts

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

1/2

3/4

cups margarine or butter -- softened

cups sugar

eggs

teaspoon vanilla

cups all-purpose flour*

teaspoon baking powder

teaspoon salt

cup evaporated milk

Heat oven to 350º. Grease and flour tube pan, 10 × 4 inches, or 12-cup

bundt pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on

low speed, scraping bowl constantly, 30 seconds. Beat on high speed,

scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and

salt alternately with milk on low speed. Pour into pan.

Bake until toothpick inserted in center comes out clean, 70 to 80 minutes.

Cool in pan about 20 minutes; remove from pan.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Cake"

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Per serving: 826 Calories (kcal); 40g Total Fat; (42% calories from fat); 11g

Protein; 109g Carbohydrate; 126mg Cholesterol; 597mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2

Fat; 4 1/2 Other Carbohydrates

Page 288

Betty Crocker - Best Of Baking Recipes