betty crocker best of baking recipes.txt

Melt in saucepan over low heat:

/2 cup (1 stick) margarine or butter

Punch down dough with fist. Shape dough into 1 1/2-inch balls.

Dip each ball in margarine, then in sugar-nut mixture. Put a single layer

of balls in pan so they just touch. (If pan has removable bottom, line

with aluminum foil.) Top with another layer of balls. Cover and let rise

in warm place about 40 minutes or until balls double.

Heat oven to 375º.

Bake 35 to 40 minutes or until golden brown. (If coffee cake browns too

quickly, cover loosely with aluminum foil.) Adult help: Loosen coffee cake

from pan. Immediately turn pan upside down onto serving plate. Let pan

stay a minute so margarine-sugar mixture can drizzle over coffee cake,

then remove pan. Serve coffee cake while warm by pulling it apart with

fingers or breaking apart with 2 forks.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Cake"

- - - - - - - - - - - - - - - - - -

Per serving: 274 Calories (kcal); 13g Total Fat; (41% calories from fat); 4g

Protein; 36g Carbohydrate; 13mg Cholesterol; 253mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2

Fat; 1 Other Carbohydrates

NOTES : Utensils You Will Need

-quart saucepan • Liquid measuring cup • 2 large bowls • Kitchen

scissors • Wooden spoon • Dry-ingredient measuring cups • Small

sharp knife • Measuring spoons • Kitchen towel • Ruler • Small

bowl • Tube pan, 10x4 inches • Pastry brush • Pot holders •

Serving plate • 2 forks

Nutr. Assoc. : 0 0 0 2019 0 0 4098 0 14 0 0 2677 0 4098

Exported from MasterCook *

Pumpkin Bread

Recipe By

Serving Size : 24

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes