betty crocker best of baking recipes.txt

the spices in large bowl on medium speed until smooth. Add pumpkin. Beat

in eggs on low speed. Pour over crumb mixture.

Bake about 1 hour 15 minutes or until center is firm. Cover and

refrigerate at least 3 hours but no longer than 48 hours.

Prepare Caramelized Sugar; drizzle with fork over top of chilled

cheesecake. Loosen cheesecake from side of pan; remove side of pan. Place

cheesecake on plate. Refrigerate any remaining cheesecake immediately.

CARAMELIZED SUGAR:

Combine sugar and water in small saucepan. Boil mixture over medium heat,

stirring until sugar is dissolved. Boil syrup, without stirring, until

golden brown. Remove from heat and gently swirl until syrup stops cooking.

Let caramel cool about 1 minute or until thick enough to drizzle from

fork.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

A wonderful variation on cheesecake, which could easily become a

favorite Thanksgiving dessert."

Yield:

1 Cheesecake"

- - - - - - - - - - - - - - - - - -

Per serving: 329 Calories (kcal); 21g Total Fat; (55% calories from fat); 5g

Protein; 33g Carbohydrate; 68mg Cholesterol; 210mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1

/2 Other Carbohydrates

Nutr. Assoc. : 0 20148 0 4098 0 0 0 0 0 0 0 0 0 2130706543 0 0 0 0

Exported from MasterCook *

Pumpkin Pecan Cheesecake

Recipe By

Serving Size : 16

Categories : Cakes

Holiday

Preparation Time :0:00

Desserts

Amount Measure Ingredient -- Preparation Method

------- ------------ --------------------------------

1/4

cups pecan shortbread cookie crumbs (about ten

inch cookies)

tablespoons margarine or butter -- melted

(8 ounce) packages cream cheese -- softened

cup sugar

teaspoon ground cinnamon

teaspoon ground ginger

teaspoon ground cloves

(16 ounce) can pumpkin

eggs

tablespoons sugar

pecan halves

cup whipping (heavy) cream

Heat oven to 350º. Mix cookie crumbs and margarine. Press evenly on bottom

Page 292

Betty Crocker - Best Of Baking Recipes