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betty crocker best of baking recipes.txt
Heat oven to 350º. Grease bottom only of loaf pan, 8 1/2 × 4 1/2 × 2 1/2
inches or 9 × 5 × 3 inches. Mix sugar, pumpkin, oil, vanilla and eggs in
large bowl. Stir in remaining ingredients. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan.
Cool completely on wire rack before slicing. Store tightly wrapped in
refrigerator up to 1 week.
1
_
loaf (24 slices)
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Loaf"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 116 Calories (kcal); 5g Total Fat; (39% calories from fat); 2g
Protein; 16g Carbohydrate; 16mg Cholesterol; 69mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 2677 0 0 0 0
*
Exported from MasterCook *
Pumpkin Cheesecake
Recipe By
Serving Size : 20
:
Preparation Time :0:00
Categories
: Cakes
Desserts
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1/2
cups graham cracker crumbs
cup finely chopped pecans
cup packed brown sugar
cup margarine or butter -- melted
(8 ounce) packages cream cheese -- softened
cup sour cream
1
1
1
/2
/3
/2
3
1
/2
1
2
cup packed brown sugar
teaspoons ground cinnamon
teaspoon ground nutmeg
teaspoon ground ginger
1
1
1
/2
/2
/4
teaspoon ground allspice
1
3
(16 ounce) can pumpkin
eggs
Caramelized Sugar -- (recipe follows)
CARAMELIZED SUGAR
cup sugar
tablespoons water
1
3
Mix graham cracker crumbs, pecans, 1/3 cup brown sugar and the margarine.
Press evenly on bottom and side of ungreased springform pan, 9 × 3 inches.
Refrigerate 20 minutes.
Heat oven to 300º. Beat cream cheese, sour cream, 1 cup brown sugar and
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