betty crocker best of baking recipes.txt

NOTES : *Do not use self-rising flour in this recipe.

Nutr. Assoc. : 4098 0 0 0 14 0 0 0

Exported from MasterCook *

Pull-Apart Coffee Cake

Recipe By

Serving Size : 16

Preparation Time :0:00

Categories

: Baking with Kids

Cakes

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cups all-purpose flour

cup sugar

teaspoon salt

package regular or quick-acting active dry yeast

cup milk

cup warm water

cup shortening or margarine or butter (from a

stick) -- softened

egg

cups all-purpose flour (1 1/2 to 2 cups)

Shortening

cup sugar

cup finely chopped nuts

teaspoon ground cinnamon

cup margarine or butter (1 stick)

1/2

Mix in large bowl with wooden spoon:

cups all-purpose flour

/3 cup sugar

teaspoon salt

package regular or quick-acting active dry yeast

Heat in saucepan until very warm:

1/2 cup milk

1/2 cup warm water

Stir into yeast mixture, then beat with wooden spoon until smooth:

The warm milk mixture

1/3 cup shortening or margarine or butter (from a stick), softened

1 egg

Mix in enough to make dough easy to handle:

1 1/2 to 2 cups all-purpose flour

Sprinkle a clean surface (such as a kitchen counter or bread board) with

flour. Put dough on surface. Roll ball of dough around 3 or 4 times. Knead

dough quickly and lightly by folding, pressing and turning. Continue

kneading about 5 minutes or until dough is smooth and elastic.

Grease large bowl with:

Shortening

Put dough in bowl, then turn greased side up. Cover dough with towel and

let rise in warm place about 1 1/2 hours or until dough doubles. (Dough is

ready if a mark stays when dough is touched.)

Grease tube pan with:

Shortening

Mix in small bowl:

/4 cup sugar

/2 cup finely chopped nuts

teaspoon ground cinnamon

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Betty Crocker - Best Of Baking Recipes