| 293 | 294 | 295 | 296 | 297 |
| 1 | 95 | 190 | 285 | 380 |
|
betty crocker best of baking recipes.txt
occasionally to prevent sticking. Or build up edge of pastry. Place index
finger on inside of pastry edge and knuckles (or thumb and index finger)
on outside. Pinch pastry into V shape; pinch again to sharpen. Fill and
bake as directed in recipe.
For Baked Pie Shell: Heat oven to 475º. Prick bottom and side thoroughly
with fork. Bake 8 to 10 minutes or until light brown; cool.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Crust"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 134 Calories (kcal); 9g Total Fat; (59% calories from fat); 2g
Protein; 12g Carbohydrate; 8mg Cholesterol; 134mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 2130706543 2777
*
Exported from MasterCook *
Quiche Lorraine
Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories
: Main and Side Dishes
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
Pastry for 9-inch One-Crust Pie -- (recipe follows)
slices bacon -- crisply cooked and crumbled
8
1
cup shredded natural Swiss cheese (4 ounces)
cup finely chopped onion
large eggs
1
/3
4
2
cups whipping (heavy) cream
teaspoon salt
teaspoon pepper
1
1
1
/4
/4
/8
teaspoon ground red pepper (cayenne)
9
cup plus 1 tablespoon shortening
OR
cup lard
cup all-purpose* or unbleached flour
teaspoon salt
tablespoons cold water (2 to 3 tablespoons)
-INCH ONE-CRUST PIE
1
1
1
/3
/3
/4
1
2
Heat oven to 425º. Prepare pastry. Ease into quiche dish, 9 × 1 1/2
inches, or pie plate, 9 × 1 1/4 inches. Sprinkle bacon, cheese and onion
in pastry-lined quiche dish. Beat eggs slightly; beat in remaining
ingredients. Pour into quiche dish.
Bake 15 minutes. Reduce oven temperature to 300º. Bake about 30 minutes
longer or until knife inserted in center comes out clean. Let stand 10
minutes before cutting.
9
-INCH ONE-CRUST PIE:
Page 295
Page
Quick Jump
|