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betty crocker best of baking recipes.txt
Cut shortening into flour and salt, using pastry blender or crisscrossing
2
knives, until particles are size of coarse crumbs. Sprinkle with cold
water, 1 tablespoon at a time, tossing with fork until all flour is
moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more
water can be added if necessary).
Gather pastry into a ball. Shape into flattened round on lightly floured
cloth-covered board.
Roll pastry into circle 2 inches larger than upside-down pie plate, 9 × 1
1
/4 inches, or 2 inches larger than 10- or 11-inch tart pan, with floured
cloth-covered rolling pin. Fold pastry into fourths; place in pie plate.
Unfold and ease into plate, pressing firmly against bottom and side. Trim
overhanging edge of pastry.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
-
- - - - - - - - - - - - - - - - - -
Per serving: 617 Calories (kcal); 53g Total Fat; (77% calories from fat); 15g
Protein; 20g Carbohydrate; 258mg Cholesterol; 429mg Sodium
Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2
Fat; 0 Other Carbohydrates
NOTES : Mushroom Quiche: Add 1 can (4 ounces) mushroom stems and pieces,
drained, and 1 jar (2 ounces) diced pimientos, well drained, with
the bacon.
Seafood Quiche: Substitute 1 cup chopped cooked crabmeat, shrimp,
seafood sticks or salmon for the bacon and green onion for the
onion. (Pat crabmeat dry.) Increase salt to 1/2 teaspoon.
*
self-rising flour differ in flavor and texture from those made
with all-purpose flour.
If using self-rising flour, omit salt. Pie crusts made with
Nutr. Assoc. : 2130706543 0 26154 0 0 721 0 0 2514 0 0 1368 0 2130706543
1
4 0 2777
Exported from MasterCook *
Quick Blueberry Cobbler
*
Recipe By
Serving Size : 6
Categories
:
Preparation Time :0:00
: Baking with Kids
Desserts
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1
1
1
(21 ounce) can blueberry pie filling
teaspoon grated orange peel, if you like
cup Bisquick Original baking mix
tablespoon sugar
1
/4
cup orange juice
1
tablespoon margarine or butter (from a stick) -- softened
Heat oven to 400º.
Mix in casserole with wooden spoon:
1
1
can (21 ounces) blueberry pie filling
teaspoon grated orange peel, if you like
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