betty crocker best of baking recipes.txt

Grease pie plate with:

Shortening

Adult help: Wash, then chop with sharp knife:

medium onions

Cook in skillet over medium heat about 10 minutes, stirring often, until

beef is brown:

The chopped onions

pound ground beef

/4 teaspoon pepper

Pour beef mixture into strainer to drain off any fat. Spread beef mixture

in pie plate.

Put in blender, cover and blend on high speed 15 seconds (or use eggbeater

or wire whisk), then pour over beef in pie plate:

1/2 cups milk

large eggs

/4 cup Bisquick Original baking mix

Bake 25 minutes.

Adult help: Meanwhile, wash, then cut into slices:

medium tomatoes

Adult help: Carefully remove pie from oven. Top with tomatoes, then

sprinkle with:

cup shredded Cheddar or process American cheese (4 ounces)

Bake 5 to 8 minutes longer or until knife poked in center of pie comes out

clean. Cool 5 minutes.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Pie"

- - - - - - - - - - - - - - - - - -

Per serving: 372 Calories (kcal); 22g Total Fat; (53% calories from fat); 25g

Protein; 18g Carbohydrate; 168mg Cholesterol; 394mg Sodium

Food Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat;

Other Carbohydrates

NOTES : Utensils You Will Need

Pie plate, 10x1 1/2 inches • Pastry brush • Sharp knife • Cutting

board • 10-inch skillet • Wooden spoon • Measuring spoons •

Strainer • Blender • Liquid measuring cup • Dry-ingredient

measuring cups • Pot holders • Knife

Nutr. Assoc. : 0 0 9018 0 0 0 2250 0 4922 0 2130706543

Exported from MasterCook *

Quick Praline Bars

Preparation Time :0:00

: Cookies & Brownies

Recipe By

Serving Size : 48

Betty Crocker - Best Of Baking Recipes