betty crocker best of baking recipes.txt

graham cracker squares

cup packed brown sugar

cup margarine or butter (1 stick)

teaspoon vanilla

cup chopped pecans

Heat oven to 350º. Arrange graham crackers in single layer in ungreased

jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Heat brown sugar and margarine

to boiling. Boil and stir 1 minute; remove from heat. Stir in vanilla.

Pour over crackers; spread evenly. Sprinkle with pecans.

Bake 8 to 10 minutes or until bubbly. Cool slightly. Cut into 2 1/4 × 1

/4-inch bars.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

48 Bars"

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Per serving: 49 Calories (kcal); 3g Total Fat; (55% calories from fat); trace

Protein; 5g Carbohydrate; 0mg Cholesterol; 44mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

NOTES : Tip

Cookies are best baked on a rack in the center of the oven. If two

cookie sheets are in the oven at the same time (placed on one oven

rack in the upper third and one oven rack in the lower third of

the oven), switch their positions halfway through baking time.

Nutr. Assoc. : 649 0 4098 0 0

Exported from MasterCook *

Raspberry Jam Cake

Recipe By

Serving Size : 16

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes