betty crocker best of baking recipes.txt

tablespoons margarine or butter -- softened

teaspoon salt

package regular or quick-acting active dry yeast

cup very warm water (120º to 130º)

Cream Cheese Filling -- (recipe follows)

Streusel Topping -- (recipe follows)

(10 ounce) jar raspberry or strawberry preserves

CREAM CHEESE FILLING

(8 ounce) package cream cheese -- softened

cup sugar

teaspoon almond extract

STREUSEL TOPPING

tablespoon firm margarine or butter

tablespoons all-purpose flour

tablespoons sugar

cup sliced almonds

Grease rectangular pan, 13 × 9 × 2 inches. Mix 3/4 cup of the flour, the

sugar, margarine, salt and yeast in large bowl. Stir in warm water. Beat

on medium speed 2 minutes, scraping bowl occasionally. Stir in enough

remaining flour until dough pulls away from side of bowl (dough will be

sticky). Pat dough evenly in bottom and 1/2 inch up side of pan, using

floured fingers. Cover and let rest 15 minutes.

Heat oven to 375º. Prepare Cream Cheese Filling and Streusel Topping;

reserve.

Bake crust 10 to 15 minutes or just until edges begin to brown. Spread

Cream Cheese Filling over crust, almost to edges. Stir raspberry

preserves; spoon evenly over filling. Sprinkle with Streusel Topping. Bake

20 to 25 minutes or just until almonds in topping begin to brown. Serve

warm or let stand until cool. Refrigerate any remaining coffee cake.

CREAM CHEESE FILLING:

Beat all ingredients on low speed about 1 minute or until smooth.

STREUSEL TOPPING:

Cut margarine into flour and sugar with pastry blender until crumbly. Stir

in almonds.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

Even though this elegant coffee cake is made with yeast, it's quick

because there's no kneading or long rising time."

Yield:

1 Cake"

- - - - - - - - - - - - - - - - - -

Per serving: 268 Calories (kcal); 11g Total Fat; (36% calories from fat); 4g

Protein; 39g Carbohydrate; 21mg Cholesterol; 189mg Sodium

Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1

/2 Other Carbohydrates

Nutr. Assoc. : 14 0 4098 0 26366 5472 2130706543 2130706543 4684 0 0 0 0 0

0 0 4098 0 0 0

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Betty Crocker - Best Of Baking Recipes