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betty crocker best of baking recipes.txt
WHITE CHOCOLATE FROSTING:
Heat white baking bar over low heat, stirring occasionally, until melted;
cool. Beat melted baking bar and remaining ingredients in medium bowl on
medium speed until smooth and of spreading consistency. If necessary, stir
in additional wine cooler, 1 teaspoon at a time.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Cake"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 862 Calories (kcal); 29g Total Fat; (30% calories from fat); 8g
Protein; 141g Carbohydrate; 138mg Cholesterol; 388mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2
Fat; 6 1/2 Other Carbohydrates
Nutr. Assoc. : 2130706543 0 0 0 0 0 721 0 0 2130706543 0 5519 0 0 0 5603
7
4
21 2130706543 4098 0 4706 0 0 0 0 5603 5603 2394 2130706543
706
*
Exported from MasterCook *
Refrigerator Roll Dough
Recipe By :
Serving Size : 0
Preparation Time :0:00
Categories
: Breads
Holiday
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1
1
package regular or quick-acting active dry yeast
cups warm water (105º to 115º)
cup unseasoned lukewarm mashed potatoes
cup sugar
1/2
2
2
/3
/3
cup shortening
1
2
6
1/2
teaspoons salt
eggs
cups all-purpose flour (6 to 7 cups)
Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar,
shortening, salt, eggs and 3 cups of the flour. Beat until smooth. Mix in
enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; gently roll in flour to coat.
Knead about 5 minutes or until smooth and elastic. Place in greased bowl;
turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but
no longer than 5 days.
Punch down dough; divide into 4 equal parts.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
Page 303
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