betty crocker best of baking recipes.txt

NOTES : Utensils You Will Need

Cutting board • Sharp knife • Medium bowl • Can opener •

Dry-ingredient measuring cups • Liquid measuring cups • Measuring

spoon • Wooden spoon • Cookie sheet • Spatula

Nutr. Assoc. : 4513 5766 0 26154 1491 252

Exported from MasterCook *

Roast Goose

Recipe By

Serving Size : 6

Categories : Game

Main and Side Dishes

Preparation Time :0:00

Holiday

Amount Measure Ingredient -- Preparation Method

------- ------------ --------------------------------

goose (9 to 11 pounds)

Salt

large potatoes (4 to 6) -- peeled and cut in half

Freshly ground pepper

Paprika

Heat oven to 350º. Trim excess fat from goose. Rub cavity of goose lightly

with salt. Fasten neck skin of goose to back with skewer. Fold wings

across back with tips touching. Tie drumsticks to tail. Prick skin all

over with fork. Place goose, breast side up, on rack in shallow roasting

pan. Insert meat thermometer so tip is in thigh muscle and does not touch

bone.

Roast uncovered 3 to 3 1/2 hours, removing excess fat from pan

occasionally, until thermometer registers 180º or drumstick moves easily

and juices run clear. If necessary, place a tent of aluminum foil loosely

over goose to prevent excessive browning.

One hour and 15 minutes before goose is done, place potatoes in roasting

pan around goose. Brush potatoes with goose fat; sprinkle with salt,

pepper and paprika. When done, place goose and potatoes on heated platter.

Cover and let stand 15 minutes for easier carving. Garnish with kumquats

and parsley, if desired.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

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Per serving: 508 Calories (kcal); 18g Total Fat; (33% calories from fat); 61g

Protein; 22g Carbohydrate; 214mg Cholesterol; 230mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

Serving Ideas : This is nice served with Apple-Raisin Dressing.

Nutr. Assoc. : 26639 0 2135 0 0

Exported from MasterCook *

Roasted Garlic Bread (1 1/2-Pound Recipe)

Recipe By

Page 305

Betty Crocker - Best Of Baking Recipes